Inn At Osprey Point
20786 Rock Hall Ave, Rock Hall, MD, 21661
Inn At Osprey Point Menu
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Sample Dinner Menu
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Sample Dessert Menu
Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for Inn At Osprey Point
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Sample Dinner Menu
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Sample Dessert Menu
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
Sorry, No Coupons available for this restaurant.
About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
20786 Rock Hall Ave
Rock Hall, MD, 21661 - Phone (410) 639-2194
- Website https://www.ospreypoint.com/
- Click To Get Directions
Opening Hours
- Mon :9:00 am - 5:00pm
Specialities
- Accepts Credit Cards : Yes
Accepts Bitcoin : No
Wi-Fi : Free
Dogs Allowed : No
WE SERVE THE FOLLOWING STATES
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Barbara S.
Had fun at the wine tasting Tried some really good wine Loved the beef wellington appetizers Then had the prime rib dinner that was excellent A very nice evening with 12 friends
(5)Maria P.
I wanted to find a b & b near my fiance's grandmother's who lives in rock hall. Mission accomplished. Treated him to a night here and dinner at the restaurant (see separate review for food critique). The inn was built in 1993 though the original farmhouse is available and is much older. Turns out my fiance's family once owned the property. Terry the innkeeper was so warm and welcoming. She called ahead of time to make sure we were still staying over since the weather was icy and dangerous to drive in. We arrived late afternoon on Sunday March 1 and departed the next day. We stayed in the room called 'escapade' which boasts a jacuzzi tub, king sized posted bed, sitting room, and two separate entrances (one closer to the steps near the restaurant and the other closer to the office). The room was clean and overlooks the water/marina. The amenities of a hotel room were all there including plush robes and a mini fridge. There is a small tv in a wooden armoire as well. Everyone was so pleasant and we had a delicious meal at the restaurant. The next morning we enjoyed Terry's quiche Lorraine and other homemade treats for breakfast. For the healthier crowd there are hard boiled eggs, granola, wheat breads and fruit. We will be back this summer and look forward to our stay and enjoying the pool, kayaking and other warm weather activities. They honored a discount we received in their newsletter for our first stay and returning guests get 10 % off their stay.
(5)Scott B.
Incredible food, great ambiance, impeccable service. This is also a B&B. Very helpful marina if coming by boat
(5)Craig W.
Salads are very good, flavorful and creative. Crab cakes are fair, and seafood pasta was good. Prices are high, ambiance is refreshingly old world historic. In the end expensive meal, that was good overall. Employee took off work clothes and left with backpack in tow wearing a tanktop through the main dining area. Didn't seem very professional considering the restaurant has a prim and proper aura. Would still probably go back due to the nice setting and creative dishes.
(4)Jason Z.
This is a review of the restaurant - I stopped in for dinner but wasn't staying at the inn. I got there a few minutes early and enjoyed ambling around the piers in the little harbor. It's a working harbor, not posh exactly, but a nice setting with a maritime atmosphere. More than one party came into the restaurant directly off of their boat, and windburned and chino'd they were. The oysters on the half shell were good - not as good as kumamoto or Long Island Sound oysters, but fresh, and better than the oysters I ate a few days later in Chestertown. My duck entree and mesclun salad were also good. This is a good option in the area for higher-end menu choices. The decor and atmosphere are nice, not haute. It's expensive compared to other restaurants in the area generally, but it's not expensive compared to area restaurants that offer a similar menu. Compared to what I'm used to in big cities, I thought it was a very good value.
(4)Jarrod F.
Best meal I've had In a long time. Beautiful scenic location on the water in kent county with ample parking and a cozy small dinng area with a fireplace. The biggest surprise at osprey is the food that unexpectedly comes out of the kitchen. Prepared by a 23 year old prodigy named Matt... Osprey is all about showcasing this young mans talent. We ate here in late feb as part of a weekend getaway. We started our meal with the king of all cream of crab soups, followed by the crab cakes entree and Striped bass, both of which were carefully prepared and presented to the table. I always appreciate it when a chef takes the time to focus on creating comprehensive dishes where ingredients meld together and serve a purpose. The decorative element added a nice touch too. For dessert we had the poached pear and ended our evening with an awesome chefs tasting. I would recommend osprey to anyone looking for a hearty modern american meal? The menu is very limited but the food is local and everything on the menu seems to be on a steady rotation. It's great to see ambitious young people creating dishes that rival any new york restaurant. I only hope this special little kitchen survives and grows.
(5)Jo M.
We ate in the restaurant twice during our recent stay in Rock Hall as we were staying upstairs at the Inn. The food was simply amazing. Seafood bisque and home cured salmon were our appetizers. He had the crab cakes and I the pan seared scallops with maitake mushrooms. Mine was perfection. The sauce was so good, I was tempted to lick the plate. Dessert we shared a pecan tart with pumpkin ice cream. YUM! The second time we just had appetizers and dessert. The salad for me and he had scallops and seared tuna. Again, everything was delicious. Both times we were there the chef came out to check on everything and to chat briefly. The service was attentive, the room is beautiful. What more could you ask? We would definately eat there again.
(5)Tawana B.
the food is different, eclectic, sometimes the end results jive together and sometimes not . atmosphere is great, location beautiful and would definitely try it again.
(3)Sherine And David G.
My husband took me there for Valentine's week end this year. We stayed for 3 nights. He booked us a gorgeous room, "the Escapade" that has breathtaking views of the Chesapeake Bay. The service: let me emphasize with vigor how far above and beyond the folks at the Osprey Point Inn go to make their guests happy. They have been bending over backwards to make our stay the best it could possibly be since the night of our arrival, always going the extra mile, always managing to surprise us with a thoughtful gesture. On a scale from one to ten, I give the service a 20. The restaurant: I'll say it flat out, the Inn's restaurant is the best restaurant of the area. I am a total foodie, I am from a long line of older foodies, and everyone in my family cooks, which makes me a pretty tough food critic. We have been dutifully sampling the local fare at other restaurants in the area, none of them even come close. Their Executive Chef, Matt Whitehair, is managing to be inventive and stay fresh in his approach to classics, while still staying true to what made them classics in the first place. The dishes are therefore never boring, while still maintaining their "comfort" factor. The main ingredient always shines, showcased by its accoutrements, but never lost in them. His tea smoked seared scallops are divine, and I seriously advise you to try them if you are in luck and they are on the menu. We are having dinner there again tonight, and I'm already looking forward to trying his lamb (served with a pear puree, glazed carrots and fingerling potatoes, and complemented with a gastrique reduction , if you please...). I also want to point out that I have a medical condition that forbids me to eat any type of nuts or seeds, and that the Chef himself took the time to accommodate the Valentine's menu to make my dining experience as good as it could be. In a nutshell, if you are in the area and want to have a seriously fantastic dinner, go to the Osprey Point. If you are not from the area and are looking for a comfortable romantic getaway where you can enjoy your wine and have a fine dining experience without having to worry about driving back to your hotel, go to the Osprey Point. Basically, just go to the Osprey Point.
(5)Ron H.
On the lake, beautiful and quaint rooms with private bathrooms. Comfortable beds and linens and a spectacular view over the lake and marina. Staff is friendly and treat you like family.
(3)Anna S.
This is such an amazing Eastern Shore treasure! After looking at several venues for her wedding, my sister decided on the Inn at Osprey Point to host her special day. It was really a no brainer- the location was gorgeous and right on the water, the food at the Inn was delicious (especially the scallops and crab cakes), and the venue's contacts (Casey and Devon) were extremely accommodating and customer service oriented. Leading up the big day, we kept in close contact with Casey and Devon to plan out all of the wedding details. They were on top of everything, and so patient with our questions and requests. We really lucked out with them- they were wonderful! The wedding day turned out extremely well and everything was so beautiful. Several of our wedding guests have even talked about going back to the Inn for a weekend getaway! You really have to check out this place and see for yourself- you won't regret it!
(5)Lori B.
Ok, a fantastic day and night ensued at the Inn at Osprey Point. It started early this morning when we arrived at the beautiful Inn by boat - we were early yet the dock hand was pleasant and courteous in guiding us into an open slip. Our room was not ready but we didn't expect it to be - after all, we got here at 9am and check in was 1pm. So, we grabbed two of the free bikes and headed to town (down the driveway and to the left one short mile). I was immediately struck by the amount of bicycle and pedestrian traffic wandering the street. Everyone appeared to be really enjoying their morning walk, there were many nods of hello - it was charming. Town is just a few blocks long - coffee was best at Java Cafe was definitely the best in town. After a nice ramble through some of the very quaint shops, we headed back to the Inn to stow luggage, etc. Hit the lovely pool where there is a poolside bar and grill (I think it's too expensive - $9 for a hamburger). So, we brought our own cocktails and lunch back to the pool and dined al fresco. A great time was had by both of us. After the pool, it was another great bike ride to town and a visit to the local American Legion (great crowd. We were welcomed by at least 8 locals who gave us great stories and guidance for getting around town). The Inn's Room? We are in Escapade and it is simply gorgeous - there is a nice side benefit to this room; walk down the steps and you end up in the bar! I was not feeling well so my very better half went downstairs and ordered the carpacchio appetizer, followed by a filet and the excellent scallops. There is no organized room service yet the dining staff brought our food right to our room. The dinner? Simply incredible! Others mention that it's pricey and perhaps it is a bit but you won't have a better meal outside New York (I've never been in any restaurant in DC that can touch this place). The portion size was much larger than I expected, flavors were unexpected and delightful, the chef knows what he's doing! Other patrons have mentioned the 'get it done' attitude of the staff. I second, third and fourth that opinion. They go way above and beyond the scope of duty at this Inn. You cannot possibly go wrong by staying at this bayfront Inn on the Chesapeake Bay. A view to rival Carmel, CA - staff who are dedicated to keeping you happy - world class dining right downstairs - free bikes for a nice ride wherever. We've already decided our next vacation here!
(5)Mmr B.
My friend and I were recently in the area exploring and thought we would stay at a local B&B for the night. Problem was it was a Sunday and not much was open for dinner. We stumbled on the Inn at Osprey and had quite a delightful surprise. Matt the chef is young, hip and darling. They were not busy, the place is off the beaten path in the winter, it appears, so we had only 5 other couples join us later. Matt prepared the most interesting dishes that were so fresh, thoughtful and sophisticated. We thought we were in NYC or San Francisco. The wine menu was pitiful, but he made up for it. If you are in this area of the country, call and make sure Matt is there. It is worth the effort. There is a table right in front of the fireplace. If it is cold out, book that one. We sat at the tiny bar and were waited on hand and foot by the bartender/waiter. It was a great evening and we left a tip as big as the check, we were that grateful for Matt saving the day. We thought we were going to end up with a pack of Nabs in the room.
(5)